Cooking with Loula - Greek Recipes from My Family to Yours

Cooking with Loula - Greek Recipes from My Family to Yours

Cooking with Loula - Greek Recipes from My Family to Yours
by Alexandra Stratou
Artisan | May 2016 | ISBN-10: 1579656684 | ePUB | 37 MB

In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen.
Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

About the Author
Alexandra Stratou, an Athens native, attended the Luis Irizar Cooking School in San Sebastián, Spain, after graduating with a bachelor of arts from Brown University in 2006. Stratou has worked in restaurant kitchens both in Spain and Greece. She self-published the original edition of Cooking with Loula (then called Cooking to Share) through a Kickstarter campaign in 2013. Currently based in Athens, she travels the world as a chef, creating events large and small, in both public and private spheres under her brand, Cooking to Share.

There Is a Land
A Place to Start
Summer Holidays
Essential Recipes
Leaps of Faith
To Kyria Loula
To Giagia Sofia
End Note
Recipe List by Time and Course
About the Author
Cooking with Loula - Greek Recipes from My Family to Yours

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